Make it healthy! Make it delicious!
These are fun little chews that you can store and snack on. They are thin, but still chewy. Healthy and a great digestive aid as they contain ginger, cinnamon and dates! Good luck eating just one!
Easy 8 ingredient, gluten free, dairy free, sugar free, egg free mini ginger chewy cookies
INGREDIENTS:
1 cup organic medjool dates
1 tsp ground organic ginger
1/2 tsp ground organic cinnamon
1 tbsp organic sesame seeds
2 tbsp organic shredded coconut
3 tbsp organic coconut flour
1 tsp maple syrup *optional
1/8 tsp salt
Place all ingredients except for sesame seeds into a food processor and pulse until a ball starts to form. Place into a stainless steel bowl with the sesame seeds and use your hands to work the mixture into a ball. Wrap in parchment paper and chill in the fridge for an hour.
Remove and roll between two pieces of parchment paper to about 1/4 inch – slightly thinner is fine too.
Cut into small 1.5″ rounds and bake on a parchment lined baking sheet at 250F for about 10-12 minutes. They’ll be super chewy when they come out but will harden slightly upon cooling. Let cool and store in a jar or enjoy warm and soft!